DSpace Repository

Characterization and identification of lactic acid bacteria isolated from traditional cheese (klila) prepared from cow's milk.

Characterization and identification of lactic acid bacteria isolated from traditional cheese (klila) prepared from cow's milk.

Guetouache, M.; Guessas, B.
URI: http://depot.umc.edu.dz/handle/123456789/13678
Date: 2015-10-21

Show full item record

Files in this item

Icon
Name: CHARAC~1.PDF
Size: 311.9Kb
Format: PDF
View/Open

This item appears in the following Collection(s)

Search DSpace


Browse

My Account