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Contribution a l’elaboration d’un guide de bonnes pratiques d’hygiene
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Contribution a l’elaboration d’un guide de bonnes pratiques d’hygiene
Title:
Contribution a l’elaboration d’un guide de bonnes pratiques d’hygiene;
Etude de cas : Ligne PET de la limonaderie MAMI
Ait Amar H.
;
Lekbir Lynda
URI:
http://depot.umc.edu.dz/handle/123456789/10119
Date:
2017-01-01
Description:
108 f.
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Doctorat (Technologie Alimentaire)
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