The red meat sector in El-Bayadh is in bad status and knows several problems:
- absence of standards,- The absence of hygienic slaughtering practices,-the lack of modern equipment, inadequate cold chain - Lack of adequate ...
This work is to give an overview on the problems of counterfeiting, labelling, traceability,
food safety and try to identify the food quality control institutions, regulations, decrees,
orders, and various private and ...