Afficher la notice abrégée
| dc.contributor.author |
Trad-Khodja, Djamel |
|
| dc.contributor.author |
Hellal, A. |
|
| dc.date.accessioned |
2022-05-25T09:20:50Z |
|
| dc.date.available |
2022-05-25T09:20:50Z |
|
| dc.date.issued |
1998 |
|
| dc.identifier.uri |
http://depot.umc.edu.dz/handle/123456789/10008 |
|
| dc.description |
77 f. |
|
| dc.language.iso |
fr |
|
| dc.publisher |
Université Frères Mentouri - Constantine 1 |
|
| dc.subject |
Nutrition, Alimentation et Technologies Agro-Alimentaires |
|
| dc.subject |
Nutrition, Alimentation et Technologies Agro-Alimentaires |
|
| dc.subject |
Lysine Mutants |
|
| dc.subject |
Mutation Méthionine |
|
| dc.subject |
Lysine |
|
| dc.subject |
Mutants |
|
| dc.subject |
Mutation |
|
| dc.subject |
Méthionine |
|
| dc.subject |
Corynebacterium |
|
| dc.subject |
Auxotrophes |
|
| dc.subject |
Retroinhibition |
|
| dc.subject |
Repression |
|
| dc.subject |
Thréonine |
|
| dc.title |
Amélioration génétique de la production de lysine par corynebacterium glutamicum isolée localement. |
|
| dc.type |
Thesis |
|
| dc.coverage |
1 Disponible à la salle de recherche
2 Disponibles au magasin de la bibliothèque centrale |
|
Fichier(s) constituant ce document
Ce document figure dans la(les) collection(s) suivante(s)
Afficher la notice abrégée