Résumé:
The red meat sector in El-Bayadh is in bad status and knows several problems:
- absence of standards,- The absence of hygienic slaughtering practices,-the lack of modern equipment, inadequate cold chain - Lack of adequate legislation and a system of traceability. In terms of distribution, transportation and consumption,
-low-institutional coordination and intersectoral -The embryonic movement,
and to protect the health of consumers, a fast and direct intervention is required too, about the different stages and segments including the links stronger butchers and slaughterhouse - Encourage and support associations.- improve sanitary conditions for slaughterhouses. - Establish a national map location of slaughterhouses according to market cattle. - Strengthening institutional capacity of local (municipal health offices, asset management slaughterhouse commune).-Encourage the butchers' union to be more active -Do regular inspections -Organize regular study days on the track and these various stages
