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Now showing items 1-20 of 110

Bactéries lactiques isolées de lait de Camelus dromedarius

Karam (Née Zadi) Halima; Bensaei Mourad (Université Frères Mentouri - Constantine 1, 1998)
Incorporation de gluten de maïs dans la fabrication de deux produits céréaliers traditionnels

Bahchachi, Nora; Ait-Amar, Hamid (Université Frères Mentouri - Constantine 1, 2002)
Bacteries lactiques du lait cru de vache et microorganismes pectinolytiques des olives noires et vertes

Bekhouche Farida; Boulahrouf A. (Université Frères Mentouri - Constantine 1, 2006)

Sixty six strains are isolated starting from 18 samples from cow's raw milk in six breeding stations at Constantine. Their identification enabled us to obtain the following species: Sc. thermophilus, Ln. lactis, Ln. ...
Etude du comprtement au séchage de six légumes

Medjoudj, Hacene; Zidoune, Mohammed Nasreddine (2007)
Extraction d'enzyme coagulant de lait à partir de proventricules de poulet.

Adoui, Faiza; Zidoune, Mohammed Nasreddine (Université Frères Mentouri - Constantine 1, 2007)

The aim of this present study is pepsin extraction from forestomach of chicken for use as milk coagulant. Proteolytic and clotting properties of pepsin and enzyme activity during conservation of the pepsin extract are ...
L'étiquetage et la traçabilité des denrées alimentaires.

Aoufi, Lanouar; Mekhancha, Djamel-Eddine (Université Frères Mentouri - Constantine 1, 2009-05-09)

The study of this work is based on the revealing of the labelling and the traceability of food products, conversing in two parts. The one theoretical collecting deferential theoretical information concerning the labelling ...
Gestion des risques microbiologiques en restauration collective

Mezhoud, Sofiane; Mekhancha, Djamel-Eddine (Université Frères Mentouri - Constantine 1, 2009-05-12)

The process of management of the risks has to rest (base) on a predictive study of the risks on the basis of the analysis of the processes. For this operation, we estimate the information relative to the dangers and the ...
Alimentation, état nutritionnel, apport calcique et calcémie d'une population de jeunes adultes

Bencharif, Meriem; Agli A. (Université Frères Mentouri - Constantine 1, 2011-06-28)

Study objectives: Evaluation of food, nutritional status, calcium intake and calcemia in a population of young adults. Methodology: A descriptive sectional survey was conducted on 418 subjects aged between 18 and 26 ...
Etude de la qualite culinaire de quelques couscous industriels et artisanaux et effet d’adjonction de la matiere grasse durant la cuisson.

Mezroua, Lyamine (El Yamine); Namoune, Hacène (Université Frères Mentouri - Constantine 1, 2011-07-06)

In the present work, we studied the culinary quality of industrial and homemade couscous of durum wheat and the effect of the fat addition during cooking on this quality. To achieve this objective, we collected 8 samples ...
Caractérisation microbiologique et de la protéolyse du fromage traditionnel Algérien'Bouhezza' de ferme.

Saoudi, Zineddine; Zidoune, Mohammed Nasreddine (Université Frères Mentouri - Constantine 1, 2012)

Bouhezza is a traditional cheese known in the area of "chaouia", in the east of Algeria. The aim of this study was to contribute to the characterization of microbiological and proteolysis of Bouhezza cheese of farm. Six ...
Activité physique, dépense énergétique et composition corporelle d'une population d'étudiants Algériens.

Sersar, Ibrahim; Mekhancha-Dahel, Corinne Colette (Université Frères Mentouri - Constantine 1, 2012-01-01)
Aptitude technologique de trois formules à base de riz pour la fabrication de pain sans gluten.

Benkara Mostefa, Sabrina; Zidoune, Mohammed Nasreddine (Université Frères Mentouri - Constantine 1, 2012-01-01)

The objective of this research is to contribute to the manufacture of gluten-free bread, by testing the technological aptitude of a formulation containing rice and of dry legumes with a mass report/ratio of 2/1 respectively. ...
Formulation d'une farine-biscuit de sevrage sans gluten à base de Riz, Maïs et Pois Chiche.

Namous, Hadjer; Benatallah Benchikh El Feggoun, Leila (Université Frères Mentouri - Constantine 1, 2013)

The aim of the study is the formulation of a gluten-free weaning flour-biscuit based on rice, maize and chickpea flours. A physico-chemical characterization of raw materials is realized. A first Plackett-Burman screening ...
La coagulation du lait par l’extrait des fleurs de cardon (Cynara cardunculus).

Zikiou, Abdellah; Zidoune, Mohammed Nasreddine (Université Frères Mentouri - Constantine 1, 2013)

The aim of the present work is the preparation and the characterization of the cardoon flowers (Cynara cardunculus) extract, as well as the study of its potential use as a calf rennet substitute. The work consisted of the ...
Caractérisation microbiologique de la peau de chèvre utilisée dans la fabrication du fromage traditionnel Algérien « Bouhezza ».

Senoussi, Asma; Zidoune, Mohammed Nasreddine; Benatallah Benchikh El Feggoun, Leila (Université Frères Mentouri - Constantine 1, 2013-11-21)

The objective of our work is the characterization ofgoat skinmicroflora and microstructure during its preparation which plays a very important role in ripening. Bouhezzais a local Algerian traditionalcheese. Its making ...
Etude de parametres physico-chimiques et biochimiques en cinetique au cours de la maturation de la viande de dromadaire.

Smili, Hanane; Boudjellal, Abdelghani; Adamou, Abdelatif (Université Frères Mentouri - Constantine 1, 2014)

The aim of this study is to contribute to the determination of the age at slaughter effect’s on dromedary (Camelus dromedarius) meat caractestic during tenderization by the studying physico-chemical, biochemical and ...
Enquête sur la consommation des polyphénols auprès d’un échantillon de 200 personnes de la région de Constantine.

Becila, Fatima Zohra; Barkat, Malika (Université Frères Mentouri - Constantine 1, 2014)

The organism produces free radicals daily. They may result from the action of certain chemical components of our environment (X-rays and UV light) of air pollutants (N, NO2), drugs, smoke, tobacco, alcohol, dietary ...
Allergies aux protéines du lait de vache en Algérie

Boughellout Halima; Zidoune M.N. (Université Frères Mentouri - Constantine 1, 2014-01-01)
Utilisation de la pepsine de poulet et de la ficine du figuier comme agents coagulants du lait.

Siar, El-Hocine; Zidoune, Mohammed Nasreddine (Université Frères Mentouri - Constantine 1, 2014-06-25)

The aim of the present work is the characterization of extracted ficin from fig latex (Ficus carica) and the extracted pepsin from chicken proventriculus. This characterization mainly targeted the determination of activity ...
Fabrication et caractérisation d’un fromage traditionnel algérien « Bouhezza ».

Aissaoui Zitoun ép Hamama, Ouarda; Zidoune, Mohammed Nasreddine (Université Frères Mentouri - Constantine 1, 2014-10-16)

The aim of this work is to characterize the traditional Bouhezza cheese through a survey in the eastern region of Algeria and also experiments on the cheese. The investigation related to the geographical delimitation of ...

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