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Institut de la nutrition, de l'alimentation et des technologies agro alimentaires
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Nutrition, Alimentation et Technologies Agro-Alimentaires (3)
Caco-2 TC7 (1)
HT29-CL16E (1)
HT29-MTX (1)
Lait de chèvre (1)
Laits fermentés traditionnels (1)
Streptococcus macedonicus (1)
Streptococcus thermophilus (1)
Système lipolytique (1)
Traditional fermented milks (1)
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