The main objective of this work was to contribute to the diversification and improvement of the gluten-free diet for Algerian celiac children, through the formulation and manufacturing of an infant flour based on rice-chickpea. ...

El Gueddid is a traditional product widely consumed and highly appreciated by algerians, obtained from strips of meat, sheep, beef, goat and camel meat, salted and then dried. This product can be kept for several months ...

The anthropometric reference curves for supervising children should derive from the population or subpopulation in which the child lives. So it would be interesting to compare the individuals of a population living under ...

Whey is a by-product of the dairy industry rich in organic matter, especially lactose and proteins with very high nutritional and functional value. This whey is the main pollutant of the dairy industry. The milk processing ...

Our present thesis aimed to study in gluten-free (GF) breadmaking on the one hand the effect of Low Pressures Homogenization (LPH) treatment on the physico-chemical and functional properties of two rice flour varieties ...

Regular assessment of the growth and nutrition of infants are essential elements of health care in order to detect problems related to their nutritional status early before they are seriously compromised. The main objective ...

Considerable interest is carried currently for lipase, mainly to industrial sectors, as well as for the lipolytic flora of the local traditional products. In this context, settles the goal of our work on isolation of ...

Halophilic and halotolerant microorganisms in hypersaline environments have developed strategies to adapt to environmental constraints. They thus present original biomolecules, in particular enzymes which enable them to ...