The presence and biodiversity of Actinobacteria in four Algerian hot springs was explored using water samples from four thermal springs located in northeastern Algeria. Twenty-three morphologically distinct isolates were ...

The legume family is economically important for food production and soil fertility. Many legumes have the ability to establish a symbiosis with soil bacteria called rhizobia. This interaction leads to the formation of a ...

The exploration of apples and apricots fruit samples from the Wilaya of Batna located in eastern Algeria (Aris and N'gaous) yielded 23 fungal isolates; three of them were selected as potential producers of mycotoxins by ...

This study was conducted to estimate the bacterial biodiversity of rhizospheric soil and to characterize the activities of plant growth-promotimg bacteria (PGPB) associated to the roots of chili pepper (Capsicum annuum). ...

The present work aims to evaluate some biological activities of a strain of spergillus and to identify its bioactive molecules potentially interesting. The exploration of corn samples destined to poultry feed allowed the ...

A collection of 81 isolates was obtained from fodder plant Hedysarum pallidum Desf. (Desfontaine) nodules growing in six geobioclimatic sites in Algeria. A preliminary characterization of the isolates underwenting phenotypic ...

Methicillin-resistant Staphylococcus aureus (MRSA) has come to be one of the primary causes of nosocomial and community infections worldwide. The main objective of this thesis was to evaluate the antibacterial activity of ...

The objective of this study is, firstly, to emphasize the importance of adopting a microbiological risk assessment system and secondly, to evaluate the MALDI-TOF MS method as an effective and rapid tool for the identification ...

The aim of this work is to highlight a resistant endophytic mycoflora in the roots of two metallophylic species Hedysarum pallidum Desf. and Lygeum spartum L. growing on soil contaminated with antimony (Sb) and arsenic ...

Winter cereals including wheat remain the staple food of the Algerian diet and show a strategic importance in both human and animal nutrition. Many fungal diseases may attack wheat farmings, These attacks may cause great ...