Optimisation des paramètres de détection et de quantification par chromatographie liquide haute pérformance (HPLC) résidus d'antibiotiques dans la viande.

Hadef Leila; El Hadef El Okki  S.

dc.contributor.author	Hadef Leila
dc.contributor.author	El Hadef El Okki S.
dc.date.accessioned	2022-05-23T09:26:15Z
dc.date.available	2022-05-23T09:26:15Z
dc.date.issued	2009-01-01
dc.identifier.uri	http://depot.umc.edu.dz/handle/123456789/1611
dc.description	92 f.
dc.description.abstract	The perpetrator made to optimize the parameters of chromatographic analysis (HPLC) for the detection and quantification of residues of oxytetracycline and penicillin G in red meat. The experimental investigations have resulted in the selection of the following parameters: For oxytetracycline - The stationary phase was used, is reverse phase C18. - The mobile phase is 100% acetonitrile. - The rate is 1.5 ml / min. - Absorption in the U. V. with a maximum around 325 to 344 nm. - The volume is injected 11μl. For penicillin G - The stationary phase is the phase inverse C18. - The mobile phase consists of 100% to acetonitrile or methanol. - The rate is 1ml/min. - The absorption spectrum is 220 to 250 nm. - Injected volume is 20 μl.
dc.language.iso	fre
dc.publisher	Université Frères Mentouri - Constantine 1
dc.subject	Sciences Vétérinaires
dc.subject	HPLC
dc.subject	Oxytétracycline
dc.subject	Pénicilline G
dc.subject	Viande rouge
dc.subject	Résidus
dc.title	Optimisation des paramètres de détection et de quantification par chromatographie liquide haute pérformance (HPLC) résidus d'antibiotiques dans la viande.
dc.coverage	01 Disponible à la salle de recherche 02 Disponibles au magazin de la B.U.C. 01 CD