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The first international seminar on the valorization of biotechnological research results by bioindustries
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Agrifood Biotechnology, Bioindustry and Environment
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Solid-state fermentation (SSF) (1)
Spent coffee grounds (1)
Supplementation (1)
table olives (1)
tomato waste (1)
Traditional (1)
Trichoderma longibrachiatum (1)
Uric acid dissolution (1)

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