An inventory of insects visiting Checkpea (Cicer arietinum) flowers was established during three years (2021) in a plot in the Constantine region (Baaraouia). Four orders of insects were recorded on the flowers: Hymenoptera, ...

Subject description: Two types of coffee grounds has been studied; the first type was extracted by pressure, while the second was obtained by decoction. Objectives: The aim of our work is to compare the recovered ground ...

Subject description: Seaweeds are a rich source of natural antioxidants with potent antioxidant properties. While the one-factor method has limitations in optimizing the phenolic extract, the use of developed mathematical ...

Subject description: The table olives industry produces an immense wastewater volume, and its characteristics have revealed elevated organics and polyphenol concentrations which are harmful to the environment. Objectives: ...

Subject description: Amongst the main global food crops, many cereal species have a relatively low concentration of the essential amino acid lysine. Many countries, try to develop new sources of proteins and that by ...

Subject description: The essential oils of Lavender (Lavandula angustifolia) and Tropical Basil (Ocimum basilicum) are characteristically high in both linalool and linalyl acetate esters, key constituents determining ...

Agro-industrial residues are rich in organic matter. This makes such wastes very appropriate for transformation by biotechnological processes. Among these, the solid-state fermentation (SSF) have renewed interest ...

Subject description: The subject of the study revolves around the historical use of natural products in traditional medicine for treating various diseases and health conditions. The focus is on exploring the bioactive ...

Le phénol est un composé aromatique toxique utilisé ou produit dans de nombreuses industries et, par conséquent, un composant courant des eaux usées industrielles. Les eaux usées contenant du phénol sont souvent ...