LABBANI, Fatima-Zohra Kenza; LEGHLIMI, Hind; BENOUCHENNE, Djamila; Kerboua, Fayçal; Azzoug, Radia
(université frères mentouri constantine1, 2023-10-05)
The control of spoilage yeasts in food and beverage manufacturing is managed mainly by using
commercial chemical additives. However, some yeasts are resistant to many chemical preservatives. In
this context, some recent ...