Dépôt institutionnel de l'universite Freres Mentouri Constantine 1
Essai de pastification d’une formule sans gluten à base de riz et pois protéagineux.
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| dc.contributor.author | Betrouche, A. | |
| dc.contributor.author | Bouasla, A. | |
| dc.contributor.author | Benatallah, L. | |
| dc.contributor.author | Zidoune, MN. | |
| dc.date.accessioned | 2022-12-19T11:04:28Z | |
| dc.date.available | 2022-12-19T11:04:28Z | |
| dc.date.issued | 2015-10-21 | |
| dc.identifier.uri | http://depot.umc.edu.dz/handle/123456789/13681 | |
| dc.language.iso | fr | fr_FR |
| dc.publisher | Université Frères Mentouri - Constantine 1 | fr_FR |
| dc.subject | riz | fr_FR |
| dc.subject | pois protéagineux | fr_FR |
| dc.subject | sans gluten | fr_FR |
| dc.title | Essai de pastification d’une formule sans gluten à base de riz et pois protéagineux. | fr_FR |
| dc.type | Article | fr_FR |
