| dc.contributor.author | Barkat M | |
| dc.contributor.author | Himed Louiza | |
| dc.date.accessioned | 2022-05-25T09:38:39Z | |
| dc.date.available | 2022-05-25T09:38:39Z | |
| dc.date.issued | 2011 | |
| dc.identifier.uri | http://depot.umc.edu.dz/handle/123456789/10165 | |
| dc.description | 74 f. | |
| dc.format | 31 cm | |
| dc.language.iso | fre | |
| dc.publisher | Université Frères Mentouri - Constantine 1 | |
| dc.subject | Nutrition, Alimentation et Technologies Agro-Alimentaires | |
| dc.subject | Nutrition, Alimentation et Technologies Agro-Alimentaires | |
| dc.title | Evaluation de l’activité antioxydante des huiles essentielles de Citrus limon | |
| dc.title | application à lamargarine | |
| dc.coverage | Magister 2 copies imprimées disponibles |