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Browsing Technologie Alimentaire by Subject "qualité de la viande"

Browsing Technologie Alimentaire by Subject "qualité de la viande"

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  • Sanah, Ibtissem; kharroub, Karima (Université Frères Mentouri - Constantine 1, 2017-03-15)
    The first objective of this research was to study the situation of the cunicultural sector in eastern Algeria by launching a survey with herders, butchers and consumers, the second objective being the comparison of ...

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