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Browsing Technologie Alimentaire by Subject "activités enzymatiques"

Browsing Technologie Alimentaire by Subject "activités enzymatiques"

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  • Gagaoua, Mohammed; Boudjellal, Abdelghani; Ouali, Ahmed (Université Frères Mentouri - Constantine 1, 2011-01-01)
    The SERPINA3 or α1-antichymotrypsin is a glycoprotein of the serpins superfamily, a functional inhibitors group of serine and cysteine peptidase-like. In vivo, human SERPINA3 is a plasma protein inhibiting cathepsin G, ...

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