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Seuil de détection du goût des lipides et corpulence.

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dc.contributor.author Allam, Ouassila
dc.contributor.author Oulamara, Hayet
dc.contributor.author Khan, Naim Akhtar
dc.date.accessioned 2022-05-25T09:31:08Z
dc.date.available 2022-05-25T09:31:08Z
dc.date.issued 2021-09-30
dc.identifier.uri http://depot.umc.edu.dz/handle/123456789/10093
dc.description.abstract The main objective of this study is to investigate the relationship between fat detection threshold and weight status of adult women The study included 140 women aged from 18 to 50 years old. Exclusion criterias were considered. Weight and height were measured to calculate BMI. Overweight is defined by a BMI 25 and obesity by a BMI 30. The three alternative forced choice (3-AFC) method has been adapted to determine detection thresholds. Individuals were classified DV K\SRVHQVLWLYH mM and hypersensitive < 3 mM. Lipid perception intensity was measured by a gLMS intensity scale. Nutritional intakes were assessed by a 24 hour foodconsumption diaries repeated 3 times. The level of preference towards fatty foods was assessed by a preference questionnaire. Tongue photography was taken to count fungiform papillae. Two polymorphisms of the CD36 gene were studied (rs1761667 and rs1527483) by real-time PCR. The association of the two polymorphisms with obesity has been investigated in 50 women. Statistical analysis is performed with SPSS software. Our results confirm the association between lipid detection thresholds and weight status of women. The anthropometric parameters (BMI, waist circumference, waist circumference / hip circumference ratio and waist circumference / height ratio) are positively associated with the fat detection threshold. Obese participants are the least sensitive to fat taste. Better sensitivity to oleic acid is associated with better intensity of perception and identification of fat in food. Obese subjects have the lowest lipid perception intensity. Impaired lipid detection is possibly related to overweight in adults. Lipids hyposensitivity has been linked to higher intakes of overall energy and fat intake. It is also linked to higher preference for pure fat and salty-fat foods. Reduced taste density is associated with low taste sensitivity and overweight. Obese people consume more energy and fat and have a greater preference for fat. The study of polymorphism of the two variants-CD36 gene (rs1761667 and rs1527483) confirms its involvement in obesity in our population.
dc.language.iso fr
dc.publisher Université Frères Mentouri - Constantine 1
dc.subject Nutrition Humaine: Nutrition Humaine
dc.subject goût
dc.subject lipides
dc.subject sensibilité
dc.subject seuil détection
dc.subject IMC
dc.subject apports
dc.subject obésité
dc.subject polymorphisme
dc.subject taste
dc.subject lipids
dc.subject sensitivity
dc.subject detection threshold
dc.subject BMI
dc.subject nutritional intake
dc.subject obesity
dc.subject polymorphism
dc.subject الذوق
dc.subject الدهون
dc.subject الحساسية
dc.subject عتبة الكشف
dc.subject مؤشر كتلة الجسم
dc.subject السمنة
dc.subject تعدد الأشكال
dc.title Seuil de détection du goût des lipides et corpulence.
dc.type Thesis


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