Doctorat (Nutrition Humaine)

 

Recent Submissions

  • Smili, Hanane; Becila-Hioual, Samira (Université Frères Mentouri - Constantine 1, 2022-07-13)
    This thesis aims to study the potentialities of the Algerian dromedary in terms of meat production through the study of the situation of camel meat sector in the region of Ouargla and the characterization of meat ...
  • Bechiri, Loubna; Boudjellal, Abdelghani (Université Frères Mentouri - Constantine 1, 2022-07-06)
    Regular assessment of the growth and nutrition of infants are essential elements of health care in order to detect problems related to their nutritional status early before they are seriously compromised. The main objective ...
  • Touati (Née Mecheri), Djamila; Agli, Abdel-Nacer; Potier de Courcy, Geneviève (Université Frères Mentouri - Constantine 1, 2011-06-9)
    Background: Pregnancy and its outcome events are sensitive to environmental exposures. Supervision is an important observation of the health of the population. Objective: To characterize the impact of food and nutrient ...
  • Taleb, Salima; Agli, Abdel-Nacer; Oulamara, Hayet (Université Frères Mentouri - Constantine 1, 2011-01-10)
    The frequencies of the overweight and the obesity are in increase at the children in the world, what led the World Health Organization (WHO) to speak about real epidemic. The situation of Algeria is badly known until ...
  • Mekhancha-Dahel, Corinne Colette; Nezzal, Lahcène (Université Frères Mentouri - Constantine 1, 2005-09-24)
    Algeria presents all the characteristics of a country in nutritional transition like other countries such as Tunisia, Morocco, Brazil, China and India. The country see appearing the signs of a society in transition which ...
  • Allam, Ouassila; Oulamara, Hayet; Khan, Naim Akhtar (Université Frères Mentouri - Constantine 1, 2021-09-30)
    The main objective of this study is to investigate the relationship between fat detection threshold and weight status of adult women The study included 140 women aged from 18 to 50 years old. Exclusion criterias were ...
  • Hassani, Lilia; Oulamara, Hayet (Université Frères Mentouri - Constantine 1, 2021-09-15)
    In order to know poor households, manage to eat, their food ritual and if their diet is nutritionally adequate, we conducted a survey followed by three 24-hour dietary recalls for a year with beneficiaries of the oldest ...
  • Kadi-Ait Hamouda, Hanane; Nezzal, Lahcène (Université Frères Mentouri - Constantine 1, 2019-01-17)
    The importance of breastfeeding is now obvious and is no longer to prove. WHO advocates exclusive breastfeeding for up to 6 months, and continuation of breastfeeding until the age of 24 months with the introduction of ...
  • Bensalem, Adel; Agli, Abdel-Nacer; Khan, Naim Akhtar (Université Frères Mentouri - Constantine 1, 2021-02-10)
    Our work consists of studying the behavioral determinants of appetite and the involvement of the bile acid receptor TGR5 in the modulation of food preferences and its association with obesity. A survey on eating behavior ...
  • Benatallah - Yagoubi, Lynda; Nezzal, Lahcène (Université Frères Mentouri - Constantine 1, 2018-04-19)
    School meals (RS) must provide meals to students in order to increase the schooling rate, improve their diet and academic performance. In Algeria, the number of school canteens has grown significantly. The number of student ...
  • Benini, Abderraouf; Mekhancha-Dahel, Corinne Colette (Université Frères Mentouri - Constantine 1, 2019-01-15)
    Noncommunicable diseases (NCDs) are major causes of morbidity and mortality worldwide. In Algeria diabetes is the second chronic disease after hypertension (hypertension). Metabolic syndrome with these characteristics is ...
  • Mekhancha, Djamel-Eddine; Badaoui, Brahim (Université Frères Mentouri - Constantine 1, 2018-12-19)
    The main aim of our thesis was the evaluation of the nutritional quality of food offers (FO) in collective restoration (CR) through the food and nutritional aspects of the offers of the university canteens (UCant). The CR ...
  • Sersar, Ibrahim; Mekhancha-Dahel, Corinne Colette (Université Frères Mentouri - Constantine 1, 2019-02-17)
    The health status of young people has repercussions on the continuation of their studies and on their adult life. They were described as a population which is characterized by a high frequency of behavior said at risk. Few ...
  • Mansour, Fadhila; Nezzal, L. (Université Frères Mentouri - Constantine 1, 2019-02-20)
    Cancer is the second leading cause of death in the world. In Algeria, cancer is the subject of a national control plan (2015 - 2019). The cancer has negative effects on the nutritional state of the patient, effects caused ...
  • Tebbani, Fouzia; Oulamara, Hayat (Université Frères Mentouri - Constantine 1, 2018-11-07)
    The purpose of our work is to study weight gain in pregnant women and its impact on the health of the mother and child in Constantine (Algeria). This study focused on the follow-up during the nine months of pregnancy of ...
  • Bahchachi, Nora; Nezzal, Lahcène; Dahel-Mekhancha, Corinne Colette (Université Frères Mentouri - Constantine 1, 2018-11-08)
    Growth charts are graphical illustrations of body measurements represented by age and sex. There has been, until now, no Algerian references to evaluate growth. The aim of this study was to develop reference growth ...
  • Himed Merniz, Louiza; Barkat, Malika (Université Frères Mentouri - Constantine 1, 2018-06-25)
    The main objective of this work is to test the encapsulated essential oils in order to solve the problem of their instability, and apply them in light margarine in order to follow its oxidative stability and to evaluate ...
  • Abla, Khalida; Agli, Abdel-Nacer (Université Frères Mentouri - Constantine 1, 2018-05-10)
    Our work consists of a retrospective survey, which aims to assess nutritional status and identify risk factors for malnutrition and overweight among children aged from 1 to 24 months in Tebessa. The study involved 2000 ...
  • Bourekoua, Hayat; Benatallah, Leila; Róźylo, Renata (Université Frères Mentouri - Constantine 1, 2018-05-18)
    The traditional bread ""khobz eddar"" is an important food for the Algerian population, due to the fact that it is a homemade product produced using natural ingredients. Developing this product with gluten-free ingredients ...
  • Mezdoud, Afaf; Agli, Abdel-Nacer; Oulamara, Hayet (Université Frères Mentouri - Constantine 1, 2018-04-30)
    The present study deals with the in vivo study in humans of trans-placental and veino-arterial umbilical iron exchanges in order to understand fetal-maternal iron transfer, taking into account the martial status and to ...

View more