Les dispositifs de contrôle de la qualité des aliments en Algérie.

dc.contributor.author	Boufenara, Mohamed Amine
dc.contributor.author	Khelifa, Fodhil
dc.date.accessioned	2022-05-25T09:22:08Z
dc.date.available	2022-05-25T09:22:08Z
dc.date.issued	2009-06-02
dc.identifier.uri	http://depot.umc.edu.dz/handle/123456789/10031
dc.description	124 f.
dc.description.abstract	This work is to give an overview on the problems of counterfeiting, labelling, traceability, food safety and try to identify the food quality control institutions, regulations, decrees, orders, and various private and State establishments which analyse and control food quality and some Agro-food industries. The various establishments and control structures that exist namely: - Trade direction - APC hygiene office - Hygiene laboratory - CACQE (Algerian centre for packaging and quality control) - Police laboratory - Quality analysis laboratory - Various Agro-food establishments
dc.format	31 cm
dc.language.iso	fr
dc.publisher	Université Frères Mentouri - Constantine 1
dc.subject	Nutrition, Alimentation et Technologies Agro-Alimentaires
dc.subject	Nutrition, Alimentation et Technologies Agro-Alimentaires
dc.subject	Technologie Alimentaire: Alimentation, Nutrition et Santé
dc.subject	La qualité
dc.subject	aliment
dc.subject	contrôle
dc.subject	Algérie
dc.title	Les dispositifs de contrôle de la qualité des aliments en Algérie.
dc.type	Thesis
dc.coverage	Post-graduation spécialisée 2 copies imprimées disponibles