The present work was based on the valorization of agroresources of four fruits grown locally in Algeria; Vitis vinifera, Punica granatum, Citrus aurantium and Opuntia ficus-indica by the determination of their molecular ...

The aim of this study is to characterize and first express the biological diversity of a number of the genotypes of the Triticum and Hordeum genus in order to know the basic traits that can be exploited in the improvement ...

This study examines the effects of livestock grazing on plant communities of arid steppe ecosystems, in central steppe rangelands of Algeria, Hodna basin. In addition, how land use changes over the past 30 years.Desertification ...

This study is focused in the application of different advanced oxidation processes in a homogeneous and heterogeneous phase for the treatment of two dyes: the AY and the CV. The direct photolysis of dyes by the artificial ...

he symbiosis Rhizobium-legumes is a natural process, which can benefit the plant by the assimilation of atmospheric nitrogen. In Algeria, beans or Phaseolus are leguminous plants that play a prominent role in human ...

In Algeria grain legumes are considered as an important nourishing food, they are very rich in proteins. Molybdenum has an important role in several biological processes in plants, that is why our research focuses on three ...

Mediterranean ecosystems are considered paricularly sensitive to climate change. Any change of climatic factors affects the structure and the functioning of these ecosystems and has influence on the plant productivity. ...

Algerian forest patrimony is estimated at 4 million hectares, including forests, Scrub and brush. This forest is exposed to natural and anthropogenic hazards that cause severe degradation resulting mainly in continued ...

The bank soils of Rhumel wadi subject to anthropogenic pressures from human activities. These activities are a source of soil contamination by trace metals (TM). As soil chemical measures are insufficient, the determination ...