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dc.contributor.author Agabou Amir
dc.contributor.author Smati F.
dc.date.accessioned 2022-05-23T09:26:21Z
dc.date.available 2022-05-23T09:26:21Z
dc.date.issued 2006-01-01
dc.identifier.uri http://depot.umc.edu.dz/handle/123456789/1616
dc.description 244 f.
dc.description.abstract The study is realised in 08 avian production unities (05 broiler houses, 01 breeders house and 02 hatcheries) in the Wilaya of Constantine. The aim was to determine the microbial contamination level (specially bacterial contamination : total flora, staphylococcus, enterobacteria and salmonella) of the air and the surfaces of each unity before and after cleaning and disinfection and establishing a critical analysis of the different biosecurity measures taken in them. A total of 1194 bacterial enumerations and more than 340 searches for salmonella have been realised.
dc.language.iso fre
dc.subject Sciences Vétérinaires
dc.subject Désinfection
dc.subject Contamination bactérienne
dc.subject Air
dc.subject Surfaces
dc.subject Nettoyage
dc.subject Sécurité sanitaire
dc.title Détermination du microbisme en élevage avicole
dc.coverage 01 Disponible à la salle de recherche 02 Disponibles au magazin de la B.U.C. 01 CD


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