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Le traitement de l’eau de boisson et son impact sur la santé des volailles.

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dc.contributor.author Boumedous, Cherifa
dc.contributor.author Hamdi Pacha, Youcef
dc.date.accessioned 2022-05-23T09:10:04Z
dc.date.available 2022-05-23T09:10:04Z
dc.date.issued 2019-03-14
dc.identifier.uri http://depot.umc.edu.dz/handle/123456789/1520
dc.description.abstract The study was carried out on two flocks of broilers belonging to the same poultry barn in Hamma Bouziane, which drinking source is provided by untreated well water and treated tap water. Our aim was to demonstrate the importance and the need to treat drinking water by examining the bacteriological quality of water carried from the original source of water to the barn (in J0 and J42 days). Water at the barn was analysed for physical and chemical parameters in order to determine the initial water characteristics. The results indicate that antibacterial treatments can significantly reduce bacterial contamination in water pipes during the breeding. To get the optimal effectiveness of these treatments, it is necessary to respect products recommendations (quantities and adapt the treatment to the physical and chemical water parameters). Physical and-chemical water characteristics act directly on the bacteriological quality of water, optimal levels are: Ph <7 hardness <15°F, organic matter <2mg/l, iron<0.2 mg/l, nitrate < 50mg/l. Origin of water (wells / drillings, facilities) material and equipments (drinking troughs, absence of double circuit filter and absence of pressure reducers) are all factors which increase the risk of water contamination by germs.(Total and indicator flora).Treatments (adaptation with the physical and chemical water parameters, control of residual amounts) as well as cleaning and disinfecting (choice of product, respect of the dosage action time) are needed to guarantee the bacteriological quality of water.
dc.language.iso fr
dc.publisher Université Frères Mentouri - Constantine 1
dc.subject Medecine, chirurgie et reproduction: Aviculture pathologie aviaire
dc.subject Chloration
dc.subject Eau de Boisson
dc.subject Litière
dc.subject Qualité Bactériologue
dc.subject Physico - Chimie
dc.subject Santé
dc.subject Poulet de Chair
dc.subject Chlorination
dc.subject Quality of the drink Water
dc.subject Litter
dc.subject Bacteriological Quality of Water
dc.subject Physical and Chemical Water
dc.subject Health
dc.subject Broilers
dc.subject المعالجة بالكلور
dc.subject ماء الشرب
dc.subject الفرش
dc.subject النوعية البكتريولوجية للمياه
dc.subject الخصائص الفيزيائية والكيميائية للمياه
dc.subject الصحة
dc.title Le traitement de l’eau de boisson et son impact sur la santé des volailles.
dc.type Thesis

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