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Browsing The first international seminar on the valorization of biotechnological research results by bioindustries by Subject "antibrowning assay"

Browsing The first international seminar on the valorization of biotechnological research results by bioindustries by Subject "antibrowning assay"

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  • SAHER, Liza; BACHARI, Khaldoun; ZIANI, Borhane E.C; BARROS, Lillian (université frères mentouri constantine1, 2023-10-05)
    Pumpkin is a healthy, versatile vegetable that’s loaded with a variety of nutrients, including fiber, vitamins, minerals, and antioxidants. Most of the health benefits of pumpkin are focused on its fiber content and ...

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