Total phenolic content and in vitro antioxidant activity of achillea species

dc.contributor.author	BOUBERTAKH, Hadjer
dc.contributor.author	KHALFALLAH, Assia
dc.contributor.author	KABOUCHE, Zahia
dc.date.accessioned	2023-11-05T10:02:26Z
dc.date.available	2023-11-05T10:02:26Z
dc.date.issued	2022-11-29
dc.identifier.uri	http://depot.umc.edu.dz/handle/123456789/14287
dc.description.abstract	The genus Achillea is one of the most important genera in the Asteraceae family, which includes about 130 species around the world. It is mainly perennial herbaceous, which grows mainly in Europe and temperate areas of Asia and a few in North America. We report here, the antioxidant activity of Achillea species using tree complementary methods (DPPH∙ radical scavenging, ABTS∙+ and Phenanthroline activity). While, the total phenolic content was determined by the Folin–Ciocalteu method with gallic acid as a standard. The results showed that the studied plant presents a good antioxidant potential due to their richness in polyphenols	fr_FR
dc.language.iso	en	fr_FR
dc.publisher	Université Frères Mentouri Constantine 1	fr_FR
dc.subject	Achillea	fr_FR
dc.subject	DPPH	fr_FR
dc.subject	ABTS	fr_FR
dc.subject	Phenanthroline	fr_FR
dc.subject	antioxidant	fr_FR
dc.title	Total phenolic content and in vitro antioxidant activity of achillea species	fr_FR
dc.type	Article	fr_FR