Anti-inflammatory effects of Tunisian grape extracts: a biotechnological approach

dc.contributor.author	Aloui, F.
dc.contributor.author	Subramaniam, S.
dc.contributor.author	Limam, F.
dc.contributor.author	Aouani, E.
dc.contributor.author	Khan, N.
dc.date.accessioned	2022-12-26T03:23:50Z
dc.date.available	2022-12-26T03:23:50Z
dc.date.issued	2015-10-21
dc.identifier.uri	http://depot.umc.edu.dz/handle/123456789/13872
dc.language.iso	en	fr_FR
dc.publisher	Université Frères Mentouri - Constantine 1	fr_FR
dc.subject	inflammatory factor	fr_FR
dc.subject	high fat diet	fr_FR
dc.subject	grape extract	fr_FR
dc.title	Anti-inflammatory effects of Tunisian grape extracts: a biotechnological approach	fr_FR
dc.type	Article	fr_FR