Dépôt institutionnel de l'universite Freres Mentouri Constantine 1
Valorisation d’un sous-produit oléicole (grignon d’olive) par culture de Streptomyces Sp.
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| dc.contributor.author | Medouni-Haroune, L. | |
| dc.contributor.author | Zaidi, F. | |
| dc.contributor.author | Medouni-Adrar, S. | |
| dc.contributor.author | Azzouz, S. | |
| dc.contributor.author | Boufassa, L. | |
| dc.contributor.author | Kecha, M. | |
| dc.date.accessioned | 2022-12-20T10:04:38Z | |
| dc.date.available | 2022-12-20T10:04:38Z | |
| dc.date.issued | 2015-10-21 | |
| dc.identifier.uri | http://depot.umc.edu.dz/handle/123456789/13739 | |
| dc.language.iso | fr | fr_FR |
| dc.publisher | Université Frères Mentouri - Constantine 1 | fr_FR |
| dc.subject | Actinobacteria | fr_FR |
| dc.subject | Streptomyces | fr_FR |
| dc.subject | Grignon d’olive | fr_FR |
| dc.subject | enzymes | fr_FR |
| dc.subject | lignocellulose | fr_FR |
| dc.title | Valorisation d’un sous-produit oléicole (grignon d’olive) par culture de Streptomyces Sp. | fr_FR |
| dc.type | Article | fr_FR |
