Dépôt institutionnel de l'universite Freres Mentouri Constantine 1
Valorisation des paramètres physicochimiques d’un fromage artisanal de type Jben par addition de miel de datte.
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| dc.contributor.author | Ketrouci, L. | |
| dc.contributor.author | Belmiloud, D. | |
| dc.contributor.author | Homrani, <a. | |
| dc.date.accessioned | 2022-12-19T08:59:20Z | |
| dc.date.available | 2022-12-19T08:59:20Z | |
| dc.date.issued | 2015-10-21 | |
| dc.identifier.uri | http://depot.umc.edu.dz/handle/123456789/13656 | |
| dc.language.iso | fr | fr_FR |
| dc.publisher | Université Frères Mentouri - Constantine 1 | fr_FR |
| dc.subject | Jben | fr_FR |
| dc.subject | caillette | fr_FR |
| dc.subject | présure commerciale | fr_FR |
| dc.subject | miel de datte | fr_FR |
| dc.title | Valorisation des paramètres physicochimiques d’un fromage artisanal de type Jben par addition de miel de datte. | fr_FR |
| dc.type | Article | fr_FR |
