dc.contributor.author | Attia, H. | |
dc.contributor.author | Msilini, N. | |
dc.contributor.author | Rebah, F. | |
dc.contributor.author | Ouhibi, C. | |
dc.contributor.author | Amdouni, T. | |
dc.contributor.author | Lachaâl, M. | |
dc.date.accessioned | 2022-12-18T10:29:08Z | |
dc.date.available | 2022-12-18T10:29:08Z | |
dc.date.issued | 2015-10-21 | |
dc.identifier.uri | http://depot.umc.edu.dz/handle/123456789/13573 | |
dc.language.iso | fr | fr_FR |
dc.publisher | Université Frères Mentouri - Constantine 1 | fr_FR |
dc.subject | salinité | fr_FR |
dc.subject | acide gibbérelliques | fr_FR |
dc.subject | pois | fr_FR |
dc.subject | croissance | fr_FR |
dc.title | Réponses physiologiques du pois à la salinité et à l’acide gibbérellique | fr_FR |
dc.type | Article | fr_FR |