dc.contributor.author | Bouguerba | |
dc.date.accessioned | 2022-12-07T09:16:34Z | |
dc.date.available | 2022-12-07T09:16:34Z | |
dc.date.issued | 2014-05-13 | |
dc.identifier.uri | http://depot.umc.edu.dz/handle/123456789/13265 | |
dc.language.iso | fr | fr_FR |
dc.publisher | Université Frères Mentouri - Constantine 1 | fr_FR |
dc.subject | Alimentation | fr_FR |
dc.subject | morbi - mortalité cardiovasculaire | fr_FR |
dc.title | L’alimentation et maladies cardiovasculaires | fr_FR |
dc.type | Article | fr_FR |