dc.contributor.author | Subramaniam, S. | |
dc.contributor.author | Ozdener, M. H. | |
dc.contributor.author | Sery, O. | |
dc.contributor.author | Besnardand, N. A. Khan | |
dc.date.accessioned | 2022-12-07T08:16:11Z | |
dc.date.available | 2022-12-07T08:16:11Z | |
dc.date.issued | 2014-05-13 | |
dc.identifier.uri | http://depot.umc.edu.dz/handle/123456789/13258 | |
dc.language.iso | fr | fr_FR |
dc.publisher | Université Frères Mentouri - Constantine 1 | fr_FR |
dc.title | Goût du gras – 6ièmemodalité gustative: implications dans l’obésité | fr_FR |
dc.type | Article | fr_FR |