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Browsing master 2 (Technologie Alimentaire) by Subject "Allégation"

Browsing master 2 (Technologie Alimentaire) by Subject "Allégation"

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  • Aoufi, Lanouar; Mekhancha, Djamel-Eddine (Université Frères Mentouri - Constantine 1, 2009-05-09)
    The study of this work is based on the revealing of the labelling and the traceability of food products, conversing in two parts. The one theoretical collecting deferential theoretical information concerning the labelling ...

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