dc.contributor.author |
Barkat M |
|
dc.contributor.author |
Himed Louiza |
|
dc.date.accessioned |
2022-05-25T09:38:39Z |
|
dc.date.available |
2022-05-25T09:38:39Z |
|
dc.date.issued |
2017-01-01 |
|
dc.identifier.uri |
http://depot.umc.edu.dz/handle/123456789/10165 |
|
dc.description |
74 f. |
|
dc.format |
31 cm |
|
dc.language.iso |
fre |
|
dc.publisher |
Université Frères Mentouri - Constantine 1 |
|
dc.subject |
Nutrition, Alimentation et Technologies Agro-Alimentaires |
|
dc.subject |
Nutrition, Alimentation et Technologies Agro-Alimentaires |
|
dc.title |
Evaluation de l’activité antioxydante des huiles essentielles de Citrus limon |
|
dc.title |
application à lamargarine |
|
dc.coverage |
Magister
2 copies imprimées disponibles |
|