The first objective of this research was to study the situation of the cunicultural sector in eastern Algeria by launching a survey with herders, butchers and consumers, the second objective being the comparison of ...

The aim of this study is the evaluation of antifungal activity of polyphenols extracted from two varieties of dry bean, presenting white (Tima) and red (MGT djedida) color. Determination of moisture for the two varieties ...

Dairy products are considered to be a good source of lactic acid bacteria. Currently in Algeria, indigenous lactic flora of local traditional products has given a considerable interest. Thirty lactic acid bacteria were ...

The main objective of this work was the formulation and manufacturing of leavened gluten free Khobz Eddar -by Corn Field bean Formula (FMF) and rice- field bean Formula (FRF) improved by corn or rice flour pregelatinised ...

The aim of this work is the formulation of gluten free pasta made from Rice and Proteaginous Pea and the incorporation of egg whites and the determination of its impact on the technological feasibility, culinary and ...

The goal of our study is the feasibility of bread baking from prefermented and frozen dough. This manufacture would allow the multiplication of cooking terminals that do not require neither big space nor equipment, other ...

This study was led in the aim to set off a technique that enable to follow the fermentation kinetics of the fermented pastes, based on the congelation of the lumps in nitrogen liquidates then freeze-drying. The Follow-up ...

Bouhezza is an Algerian traditional cheese, manufactured and consumed in the Chaouia area in the North-East of the country. It is manufactured with milk of cow, goat, ewe or by their mixture. Thus, its manufacture requires ...

The aim of the study is the formulation of a gluten-free weaning flour-biscuit based on rice, maize and chickpea flours. A physico-chemical characterization of raw materials is realized. A first Plackett-Burman screening ...

Pistacia lentiscus L. is an abundant plant species throughout the Mediterranean region, particularly in Algeria. Its mature fruits offer us through the olive oil mastic, whose virtues are important and long-known. In ...