Namous, Hadjer; Benatallah Benchikh El Feggoun, Leila
(Université Frères Mentouri - Constantine 1, 2013)
The aim of the study is the formulation of a gluten-free weaning flour-biscuit based on rice, maize and chickpea flours.
A physico-chemical characterization of raw materials is realized. A first Plackett-Burman screening ...