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Browsing Magistère (Technologie Alimentaire) by Subject "ferment thermophile mixte"

Browsing Magistère (Technologie Alimentaire) by Subject "ferment thermophile mixte"

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  • Bouhanna, Imène; Idoui, Tayeb (Université Frères Mentouri - Constantine 1, 2014-01-01)
    The yoghourt industry in Algeria is strongly dependent on the external markets of the raw materials in particular the starters used for this purpose. The present study was related to the assessment of technological ...

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