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Browsing Magistère (Technologie Alimentaire) by Subject "description"

Browsing Magistère (Technologie Alimentaire) by Subject "description"

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  • Belguedj, Naïma; Agli, Abdel-Nacer (Université Frères Mentouri - Constantine 1, 2014-12-11)
    The objective of this work is through a descriptive survey in the Wilaya of Biskra, which has substantial in dates (3.770.000 quintals) production and expertise in processing of dates remains rooted in particular urban ...

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