Boudechicha ép Meradji, Hiba- Ryma; Boudjellal, Abdelghani
(Université Frères Mentouri - Constantine 1, 2014-01-01)
The aim of this study is to contribute to the characterization and valorization of
Khliaa Ezir, a traditional cured meat product prepared in Est of Algéria.
A survey carried out near 50 households and of a population of ...