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Browsing Magistère (Technologie Alimentaire) by Subject "bulk fermentation"

Browsing Magistère (Technologie Alimentaire) by Subject "bulk fermentation"

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  • Falek, Wahiba; Agli, Abdel-Nacer (Université Frères Mentouri - Constantine 1, 2013-01-01)
    The goal of our study is the feasibility of bread baking from prefermented and frozen dough. This manufacture would allow the multiplication of cooking terminals that do not require neither big space nor equipment, other ...

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