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Browsing Magistère (Technologie Alimentaire) by Subject "bread making"

Browsing Magistère (Technologie Alimentaire) by Subject "bread making"

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  • Falek, Wahiba; Agli, Abdel-Nacer (Université Frères Mentouri - Constantine 1, 2013-01-01)
    The goal of our study is the feasibility of bread baking from prefermented and frozen dough. This manufacture would allow the multiplication of cooking terminals that do not require neither big space nor equipment, other ...

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