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Browsing Magistère (Technologie Alimentaire) by Subject "biscuit"

Browsing Magistère (Technologie Alimentaire) by Subject "biscuit"

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  • Benkadri, Soulef; Zidoune, Mohammed Nasreddine (Université Frères Mentouri - Constantine 1, 2010-02-23)
    The objective of this work is to study the technological ability of three mixtures of ricedry legumes flour in the manufacture of infant gluten-free flour as a biscuit for celiac childes. Three formulas were tested: rice- ...

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