Browsing Magistère (Technologie Alimentaire) by Subject "analyse morphologique mathématique"

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Mise au point d’une technique pour le suivi des cinétiques de fermentation de pâtes boulangères avec et sans gluten.

Bourekoua, Hayat; Zidoune, Mohamed-Nasreddine (Université Frères Mentouri - Constantine 1, 2013-01-01)

This study was led in the aim to set off a technique that enable to follow the fermentation kinetics of the fermented pastes, based on the congelation of the lumps in nitrogen liquidates then freeze-drying. The Follow-up ...
Panification sans gluten à base de riz et féverole

Boulemkahel, Souad; Benatallah, Leila (Université Frères Mentouri - Constantine 1, 2014-06-22)

The aim of this study is the formulation of a gluten-free bread based on Rice and Field Bean flours, improved by the combination of two hydrocolloids (HPMC-Xanthane) intended for the food of the Algerian coeliaques ...

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