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Browsing Magistère (Technologie Alimentaire) by Subject "agent coagulant"

Browsing Magistère (Technologie Alimentaire) by Subject "agent coagulant"

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  • Zikiou, Abdellah; Zidoune, Mohammed Nasreddine (Université Frères Mentouri - Constantine 1, 2013)
    The aim of the present work is the preparation and the characterization of the cardoon flowers (Cynara cardunculus) extract, as well as the study of its potential use as a calf rennet substitute. The work consisted of the ...

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