DSpace Repository

Browsing Magistère (Technologie Alimentaire) by Subject "Pain sans gluten"

Browsing Magistère (Technologie Alimentaire) by Subject "Pain sans gluten"

Sort by: Order: Results:

  • Pain sans gluten pour malades coeliaques 
    Gherairia, Nesrine; Zidoune, Mohammed Nasreddine (Université Frères Mentouri - Constantine 1, 2011-06-27)
    The formulation of the gluten-free bread with rice and field bean flours was developed, by employing a central-composite experimental design to two factors (Xanthan and Hydratation) and five levels and optimized, by the ...
  • Panification sans gluten à base de riz et féverole 
    Boulemkahel, Souad; Benatallah, Leila (Université Frères Mentouri - Constantine 1, 2014-06-22)
    The aim of this study is the formulation of a gluten-free bread based on Rice and Field Bean flours, improved by the combination of two hydrocolloids (HPMC-Xanthane) intended for the food of the Algerian coeliaques ...

Search DSpace


Browse

My Account