Boucheham, Nouhed; Zidoune, Mohammed Nasreddine
(Université Frères Mentouri - Constantine 1, 2009-02-25)
In Algeria, celiac patients complain of a lack of gluten-free foods. The main objective of this work is the manufacture of couscous without gluten from three formulas based of rice and dreid legumes : rice-beans (RF), ...