Djeghim, Fairouz; Benatallah, Leila
(Université Frères Mentouri - Constantine 1, 2015-11-26)
The main objective of this work was the formulation and manufacturing of leavened gluten free Khobz Eddar -by Corn Field bean Formula (FMF) and rice- field bean Formula (FRF) improved by corn or rice flour pregelatinised ...