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Browsing Magistère (Technologie Alimentaire) by Subject "Biochimie et Technologies Alimentaires: Sciences alimentaires"

Browsing Magistère (Technologie Alimentaire) by Subject "Biochimie et Technologies Alimentaires: Sciences alimentaires"

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  • Adoui, Faiza; Zidoune, Mohammed Nasreddine (Université Frères Mentouri - Constantine 1, 2007)
    The aim of this present study is pepsin extraction from forestomach of chicken for use as milk coagulant. Proteolytic and clotting properties of pepsin and enzyme activity during conservation of the pepsin extract are ...

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