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Browsing Magistère (Technologie Alimentaire) by Subject "Activités coagulantes et protéolytiques"

Browsing Magistère (Technologie Alimentaire) by Subject "Activités coagulantes et protéolytiques"

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  • Adoui, Faiza; Zidoune, Mohammed Nasreddine (Université Frères Mentouri - Constantine 1, 2007)
    The aim of this present study is pepsin extraction from forestomach of chicken for use as milk coagulant. Proteolytic and clotting properties of pepsin and enzyme activity during conservation of the pepsin extract are ...

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