Derrardja Alla eddine; Derrardja, Alla eddine; Barkat, Malika
(Université Frères Mentouri - Constantine 1, 2014-06-22)
Apricot is considered to be a good source of polyphenols and carotenoids. Currently, there is considerable interest in these biologically active components due to their antioxidant properties. However these compounds are ...