Study objectives: Evaluation of food, nutritional status, calcium intake and calcemia in a population of young adults. Methodology: A descriptive sectional survey was conducted on 418 subjects aged between 18 and 26 ...

The objective of this research is to contribute to the manufacture of gluten-free bread, by testing the technological aptitude of a formulation containing rice and of dry legumes with a mass report/ratio of 2/1 respectively. ...

Dairy products are considered to be a good source of lactic acid bacteria. Currently in Algeria, indigenous lactic flora of local traditional products has given a considerable interest. Thirty lactic acid bacteria were ...

Bouhezza is a traditional cheese known in the area of "chaouia", in the east of Algeria. The aim of this study was to contribute to the characterization of microbiological and proteolysis of Bouhezza cheese of farm. Six ...

The objective of this work is to study the technological ability of three mixtures of ricedry legumes flour in the manufacture of infant gluten-free flour as a biscuit for celiac childes. Three formulas were tested: rice- ...

This study aims to evaluate the total polyphenol content and antioxidant activity of four species of vegetables: potato, carrot, cabbage and spinach, and to highlight the impact of storage time at ambient temperature and ...

The aim of this study is the evaluation of antifungal activity of polyphenols extracted from two varieties of dry bean, presenting white (Tima) and red (MGT djedida) color. Determination of moisture for the two varieties ...

The aim of this study is to contribute to the determination of the age at slaughter effect’s on dromedary (Camelus dromedarius) meat caractestic during tenderization by the studying physico-chemical, biochemical and ...